The Homestead & Pantry menus

From slow sunny breakfasts to leisurely lunches, Centennial Homestead offers relaxed dining in the heart of Centennial Park.

Start your morning with breakfast and coffee overlooking the park, stop in for a relaxed lunch with friends or grab a takeaway and explore the parklands.

Whether you’re meeting friends, refuelling after a walk or settling in for a long lunch, there’s a space and menu to suit every visit.

BOOK NOW

Breakfast (all day)

Homestead Banana Loaf (v, nf) | 18
cultured butter, whipped honey

Homestead Pecan Bread (v) | 18
confit apple, cultured butter

Homestead Granola (v, gf, nf) | 23
coconut yoghurt, seasonal berries, maple granola, roast macadamias, spiced honey

Eggs Your Way (v, gfo, dfo, nf) | 24
Sonoma sourdough, cultured butter, chilli jam & your choice of poached, fried, soft scramble or chilli scramble

Croque Monsieur (nf) | 28
Sonoma sourdough, smoked ham, seeded mustard bechamel, gruyere, chives. Make it Madame: fried egg (nf) +$4

Avocado Toast (vg) | 28
Sonoma sourdough, avocado, preserved lemon, pickled beetroot, soft herbs, spiced pinenut

Bacon, Egg & Cheese Roll (gfo, nf) | 19
maple bacon, egg patty, aged cheddar, chilli jam

Pastrami Benedict (nf) | 31
smoked pastrami, sauerkraut, bone marrow hollandaise, sourdough crumpet

Sweet Potato Hash (v, nf) | 29
poached eggs, curried sweet potato, pickled eschalot, avocado, Meredith Dairy feta, pita

Steak & Eggs (gf, nf) | 38
marinated hanger steak, poached eggs, sweet potato hash, nuoc cham dressing

Weekend Only (limited availability)

Cinnamon Bun (v, nf) | 16
cream cheese, orange glaze, brown butter crumb

Praline Hotcake (v) | 18
macadamia praline, brown butter, whipped orange mascarpone
add: additional hotcake +$8

Small Plates

Vannella Burrata (v, gf, nf) | 29
heirloom tomato, basil, peach, macadamia pesto

Sonoma Focaccia (v, df) | 16
almond dukkha, white mulberry, olive oil

Raw Beef (gf, df, nf) | 28
cured yolk, cornichon, soft herbs, eschallot rings

Crispy Polenta (vo, gf, nf) | 19
nduja mayonnaise

Prawn Toast (nf) (I) | 24
bloody mary mayo, black sesame, spring onion

Fries (gf, df, nf) | 14
bush tomato ketchup, botanical salt

Butter Lettuce Salad (vg, gf) | 14
chive, maple dressing, almond

Lunch

Homestead Chicken Pie (nf) | 34
free-range chicken, leek, mushrooms, spinach, tarragon, butter pastry, mustard veloute

Pastrami Sandwich (nf) | 38
smoked pastrami, onion jam, provolone cheese, fermented chilli mayo, baby greens, ciabatta, fries

Angus Cheeseburger (gfo) | 34
provolone, bacon jam, onion relish, pickles, fries

Smoked Eggplant (v, gf, nf) served warm | 31
salsa rossa, Vannella burrata, pomme allumette, chimichurri

Grilled Barramundi (gf) (A) | 39
broccolini, persillade butter

Steak Frites (gf) | 39
marinated hanger steak, parmesan fries, au jus, bone marrow hollandaise

Homestead Bowl (v) | 28
avocado, grilled peach, Meredith Dairy feta, butter lettuce, poached egg, sourdough croutons, white mulberry dressing

Nourish Bowl (vg, gf) | 24
roast pumpkin & beetroot, brown rice, avocado, soft herbs, macadamia, green goddess dressing

Add Ons

Avocado | 7

Hash Browns (2) | 7

Sautéed Mushrooms | 9

Sonoma Sourdough Toast (2) | 9

Free Range Eggs (2) poached, scrambled or fried | 9

Maple Bacon | 10

Nonies Gluten Free Bread (2) | 10

Chorizo | 8

Something Sweet

Sticky Chai Date Pudding (v, nf) | 18
chai butterscotch, vanilla bean ice cream

Strawberry & Rhubarb Crumble (v, nf) | 18
brown butter crumb, vanilla anglaise

For The Youngsters (Up To 12 years Old)

Smashed Avocado (vg, gf) | 11
on gluten free toast

Homemade Granola (vg, gf) | 16
coconut yoghurt, seasonal fruit

Fried Chicken Strips (gf) | 17
seasonal veg, chips, tomato sauce

Grilled Barramundi (gf) | 19
seasonal veg, chips, tartare sauce

Beverages - Non-Alcoholic

S P E C I A L T Y C O F F E E & D R I N K S

Coffee Spritz | 8.5
Cold brew, vanilla syrup, soda

Coconut Brew | 9
Cinnamon sugar, cold brew, coconut cream

Iced Coffee / Iced Chocolate | 8.5

Iced Strawberry Matcha | Iced Matcha Pistachio Latte | 10

T E A

English Breakfast / Sencha Green / Earl Grey | 6.5
Masala Chai | Lemongrass & Ginger | Peppermint | Chamomile

S O F T D R I N K S

Sparkling Water (unlimited per table) | 8

Kid’s Cold Pressed Apple Juice | Orange Juice | Pink Lemonade | 6

CO L D P R E S S E D J U I C E

Morning Fix | 10
100% Orange

Green Fix | 10
green apple, kale, spinach, celery, cucumber, parsley

Antioxidant Fix | 10
mandarin, watermelon, pomegranate, grapefruit, berries

S P E C I A L T Y S O D A

Yaala Sparkling Water (sugar free) | 9
Davidson Plum & Waratah | Lemon Myrtle & Native Blossom

Jiva Kombucha | 9
Ginger | Watermelon & Mint | Pomegranate

Fevertree (lo-cal) | 8
Sicilian Lemonade | Pink Grapefruit Soda | Italian Blood Orange

Bundaberg Ginger Beer / Lemon Lime Bitters | 8

C L AS S I C S H A K E S

Vanilla / Chocolate / Caramel / Strawberry | 12

Beers, Cider, Wine & Cocktails

B E E R & C I D E R

Great Northern Light, QLD, 2% | 12

4 Pines ‘Mid-Strength Pacific Ale’, NSW, 3.5% | 13

Hawkes Lager, NSW, 4.2% | 14

Peroni ‘Nastro Azzurro’ Lager, ITA, 5% | 14

Asahi ‘Super Dry’ Lager, JPN, 5% | 15

4 Pines Pale Ale, NSW, 5% | 15

Balter XPA, QLD, 5% | 15

Heaps Normal Non-Alc XPA, NSW, 0.5% | 12

Young Henry’s ‘Cloudy’ Apple Cider, NSW, 4.6% | 14

C H A M P A G N E / S PA R K L I N G

125ml OR 750ml

Dal Zotto ‘Pucino’ Prosecco NV, King Valley, VIC – 17 | 70

A by Arras ‘Premium Cuvée’ Rosé NV, Tasmania – 20 | 85

House of Arras ‘Blanc de Blancs’ NV, Tasmania – 24 | 110

Pommery ‘Brut Royal’ NV, Reims, Champagne, FRA (fw) – 32 | 165

Pommery ‘Brut Royal’ Rosé NV, Reims, Champagne, FRA (fw) – N/A | 170

O R A N G E / ROSÉ

150ml OR 250ml OR 750ml

Audrey Wilkinson Rosé 2025, Hunter Valley, NSW (fw) – 16 | 25 | 65

The Somm & The Winemaker ‘Skinny’ 2024, Orange, NSW (fw) – 17 | 26 | 80

Château La Gordonne ‘Vérité du Terroir’ 2024,Côtes de Provence, FRA – 21 | 31 | 90

W H I T E

150ml OR 250ml OR 750ml

Rieslingfreak ‘No.3’ Riesling 2025, Clare Valley, SA (fw) – 19 | 29 | 80

Tyrrell’s Semillon 2025, Hunter Valley, NSW – N/A | N/A | 70

Brokenwood ‘8 Rows’ Sauvignon Blanc Blend 2025, Hunter/Orange, NSW (fw) – N/A | N/A | 60

Philip Shaw ‘No.19’ Sauvignon Blanc 2025, Orange, NSW – 16 | 25 | 65

Shaw + Smith Sauvignon Blanc Blend 2025, Adelaide Hills, SA – N/A | N/A | 90

Pikes ‘Luccio’ Pinot Grigio 2025, Clare Valley, SA – 17 | 26 | 70

Kooyong ‘Beurrot’ Pinot Gris 2025, Mornington Peninsula, VIC – N/A | N/A | 90

L&C Poitout Chardonnay 2024, Burgundy, FRA (fw) – 25 | 40 | 110

Vasse Felix ‘Filius’ Chardonnay 2025, Margaret River, WA (fw) – 17 | 26 | 70

Nick O’Leary Chardonnay 2024 – N/A | N/A | 95

R E D

150ml OR 250ml OR 750ml

Yering Station ‘Village’ Pinot Noir 2025, Yarra Valley, VIC – 18 | 28 | 75

Swinging Bridge ‘M.A.W’ Pinot Noir 2025, Orange, NSW – 22 | 35 | 95

The Other Wine Co Sangiovese 2025, Adelaide Hills, SA – N/A | N/A | 85

Yalumba ‘Samuel’s Collection’ Grenache 2024, Barossa, SA (fw) – N/A | N/A | 85

Bremerton Malbec 2022, Langhorne Creek, SA (fw) – N/A | N/A | 80

Bowen Estate Cabernet Sauvignon 2023, Coonawarra, SA (fw) – N/A | N/A | 90′

Wirra Wirra ‘Church Block’ Shiraz 2025, McLaren Vale, SA (fw) – 17 | 26 | 70

Henschke ‘Henry’s Seven’ Shiraz Blend 2024, Barossa, SA (fw) – 21 | 33 | 90

C O C K T A I L S

Hugo Spritz | 22
St-Germain Elderflower Liqueur, Dal Zotto ‘Pucino’ prosecco, mint, soda

East 8 Hold Up | 25
Aperol, Grey Goose Vodka, pineapple, passionfruit, lime

Spiced Ginger Mojito | 22
Bacardi ‘Spiced’ Rum, lime, mint, ginger beer, bitters

Homestead Mary | 23
Archie Rose ‘True Cut’ Vodka, tomato, lemon, Maggi, spice, Sicilian olive

Patron Margarita | 26
Patron ‘Silver’ Tequila, triple sec, lime, salt

Espresso Martini | 27
Grey Goose Vodka, Mr Black Coffee Liqueur, vanilla bean, coffee

Negroni | 25
Archie Rose ‘Straight Dry’ Gin, Campari, Martini ‘Rubino’ Vermouth, orange

N O N – A L C O H O L I C C O C K T A I L S

Pink London Spritz | 16
Lyre’s Pink London Spirit, Lyre’s Classico, Mediterranean tonic

Rose’s Garden Iced Tea | 15
English breakfast, orange bitters, rosemary, lemon & ginger

Virgin Mary | 16
Tomato, lemon, Maggi, spice, Sicilian olive

Lyre’s ‘Classico’ Sparkling AUS, 150ml | 14

NON 1 Salted Raspberry and Chamomile VIC, 125ml | 15

Pantry menu

ALL DAY DINING

HOMESTEAD BANANA LOAF (v) | 14
cultured butter, whipped honey

FRUIT TOAST (v) | 14
Mascarpone, raspberry preserves, seasonal fruit

AVOCADO TOAST (v, vg, gfo) | 22
Sonoma sourdough, avocado, soft herbs, spiced pinenut crumble (ADD EGG +4)

BACON, EGG & CHEESE ROLL (gfo, dfo) | 16
maple bacon, fried egg, aged cheddar, chili jam, potato bun

HAM, TOMATO & CHEESE CROISSANT | 14

EGGS YOUR WAY | 22
sonoma sourdough, cultured butter, chili jam, poached eggs, fried eggs, soft scramble or chili scramble

NOURISH BOWL (vg, gf) | 24
roast pumpkin, beetroot, brown rice, avocado, soft herbs, green goddess dressing

HOT CHIPS | 14
malt vinegar, aioli

PIES & ROLLS
Served with bush tomato relish

ANGUS BEEF PIE | 15

CAULIFLOWER, CHEESE & LEEK PIE (v) | 15

HOUSE MADE SAUSAGE ROLL | 16
pork, fennel, saltbush, bush tomato relish

TOASTIES
Make it gluten free +4

PASTRAMI & CHEESE | 18
house made pastrami, Swiss cheese, pickles, Russian dressing

HAM, MUSTARD & CHEESE | 18
smokes leg ham, mustard, aged cheddar

“MONTE CRISTO” | 18
roasted turkey, smoked leg ham, Swiss cheese, raspberry jam

ADD ONS | Pastrami 10 (gf) | Maple Bacon 8 (gf) | Avocado 7 (vg, gf) | Chorizo 8 (gf)

KIDS (ALL DAY)

SMASHED AVOCADO | 11
On gluten free toast

HOME-MADE GRANOLA (vg) | 15
Coconut yoghurt, seasonal fruit

FRIED CHIEKN STRIPS | 17
Fries & tomato sauce

BATTERED FISH & CHIPS (I) | 19
Chips & tomato cause