Consider our home yours

From catching up with friends, to enjoying a great meal, Centennial Homestead offers a range of dining options and event spaces catering to all walks of life. Our Kitchen, Pantry, Wisteria Room and Garden are all a place to gather, a place to enjoy, a place to relax.

Make a reservation

Breakfast

The kitchen allows you to enjoy casual dining with a friendly smile and fresh honest food with a twist on traditional home-cooked favourites.

Served 8am – 11.45am

 

SWEET

Homestead pecan bread  15
blueberry jam, ricotta

Maple granola  19
raspberry mousse, raspberry gel, fresh berries, vanilla labneh  (gf)

 

HEALTHY BOWLS

Poke bowl  23
quinoa, edamame, pickled ginger, roasted mushrooms, cucumber, carrot, roasted sesame seeds, ginger & soy dressing  (v gf, df)

Add smoked salmon, avocado or bacon +5

Balance bowl 25
cauliflower rice, broccoli, dukkah, chickpeas, sweet corn, pickled Spanish onions, crushed roasted hazelnut, goat’s curd, poached egg (gf)

Add halloumi or smoked salmon +5

Crumbed halloumi & avocado 28
roasted Roma tomato, Spanish onions, garlic, thyme, parsley, dill, dukkah, grilled rustic bread

 

EGGS & MORE

Eggs your way 19
sourdough, mixed leaf salad, dukkah (df)

Sauteed wild mushrooms 27
chickpeas hummus, goat’s cheese, fresh herbs, pangrattato, poached eggs, rustic bread

The breakfast pan 29
chorizo, tomato sugo, roasted chat potato, bocconcini, green shallots, poached egg, pangrattato, grilled rustic bread

Cured salmon scrambled eggs 29
house-made cured salmon, asparagus, chives, whipped cream cheese, salmon roe, miche bread

Breakfast burger 26
chipotle ketchup, fried egg, bacon, baby cos, tomato, provolone, sweet potato crisps

 

FOR THE KIDDIES

Junior scrambled eggs & toast 14
sourdough, mixed leaf salad, dukkah

Toasties 11
tomato & Swiss cheese or ham & Swiss cheese

Fruit honey & yoghurt pot 11
coconut sprinkles

Coconut hotcake  14
berries, vanilla bean ice cream, maple syrup

 

SIDES

$7 Sides
Fresh tomato, roast tomato, sautéed spinach, ricotta, goat’s curd, avocado, halloumi, eggs, sautéed thyme button mushrooms, smoked salmon, Spanish chorizo, double-smoked bacon

$8 Sides
Homemade hash browns,  tomato relish


View Menu

Lunch

TO START TO SHARE 

The Board 43
coppa, smoked chorizo, dry-aged San Daniele prosciutto, triple cream brie, aged vintage cheddar, beetroot hummus, kalamata olives, pickles & grapes, charred bread

Spiced fried squid 23
chilli mayo, lemon

 

GARDEN GROWN 

Garden delight 28
rocket, baby gem, asparagus, zucchini, avocado, roasted Spanish onions, green shallots, feta, pumpkin seeds, buttermilk dressing  (v, gf)

Balance bowl 25
cauliflower rice, broccoli, dukkah, chickpeas, sweet corn, pickled Spanish onions, crushed roasted hazelnut, goat’s curd, poached egg (gf)

Add halloumi or smoked salmon +$5

Soba salmon 35
soba noodle, seared salmon, sugar snap, pickled long red chili, coriander, green shallots, garlic & ginger dressing (df)

 

FROM THE SEA 

Beer battered market fish 33
thrice-cooked fries, miso mayo, burnt lemon

Pan-roasted humpty doo barramundi 42
Skodalia, grilled capsicum puree, chives, crispy shallots (gf)

 

RUSTIC DISHES

Ras El Hanout couscous 34
roasted eggplant, grilled red bell pepper, Spanish onions, roasted pumpkin, mint, parsley, coriander, crispy kale, mint vegan ricotta (v, df)

Seafood linguine 37
garlic, cream, white wine, chili, parsley, cherry tomato

Coq Au Vin pie 36
braised chicken pie, spinach, red wine & mustard jus

Black Angus beef burger 33
bacon jam, cheddar, kewpie mayo, tomato, pickled onions, lettuce, gherkin, thrice-cooked fries

MBS+4 Little Joe Flank 46
thrice cooked chips, peppercorn jus

 

ON THE SIDE 

Grilled broccoli 14
feta, polonaise, toasted almonds

Thrice-cooked fries 14
smoked chilli aioli

Seasonal leaf salad 14
fresh pear, walnut & chardonnay vinaigrette, fine herbs

Roasted Japanese pumpkin 14
herbs labneh, roasted pumpkin seeds, honey

 

DESSERTS

Pavlova 19 (gf)
Swiss meringue, sweet cream cheese, passion fruit, coulis, berry compote, red berries

Passionfruit & vanilla crème brûlée 19 (gf)

Cheese board selection 35
Holy Goat La Luna, Vintage Cheddar, L’artisan Petit Rouge, grapes, quince paste, lavosh, crostini

 

FOR THE KIDDIES

Toastie 11
ham & Swiss Cheese or cheese & tomato

Beer battered fish 15
thrice-cooked fries, lime yoghurt

Chicken tenders 15 (df)
thrice-cooked fries, tomato sauce

Mini Angus slider 15 (df)
thrice-cooked fries, tomato sauce

Ice-cream scoop 5
almond crumble


View Menu

Beverage

Whether you’re looking for a refreshing cocktail to start your meal, a wine to complement your favourite dish, or a delicious coffee to end your afternoon, we’ve got you covered.

With a focus on fresh, relaxed, and enjoyable options, our menu is sure to delight your senses and enhance your dining experience. And, with the beautiful Centennial Park as the backdrop, you’ll be sure to have an unforgettable experience.

So, come on in, and let’s raise a glass to good food, good company, and good times!


View Menu

Group Bookings

Our menus for groups and gatherings are designed for parties of 13 – 40 guests. Choose from a selection of menus including shared feasts, grazing stations or set menus.


Group Booking Menu

Pantry

A popular take away spot embracing the aspects of the park and elements of play. A local destination for all walks of life.


TAKE AWAY - ORDER HERE

Picnic Hampers

Pre-order your hamper from us and feast over a suite of exotic cheeses and fresh meats whilst you take in the luscious garden surrounds of Centennial Parklands.

Hampers start at $40 per person

 


ORDER NOW

Meet the chef

Introducing our esteemed Executive Chef, Jeffrey Forrest at Centennial Homestead!! With an impressive culinary journey spanning across continents, Jeffrey brings an unparalleled wealth of experience and accomplishments to our establishment. From orchestrating the transformation of vibrant venues in Australia to crafting exceptional dining experiences in the bustling streets of New York City, his culinary prowess knows no bounds.

Notably, Jeffrey’s remarkable achievements include steering the success of Pepito’s Taberna, a celebrated Peruvian gem that thrived even amidst the challenges of the COVID-19 pandemic. His strategic leadership also played a pivotal role in establishing Artisaint Restaurant and Onyx Grill at the renowned Marsden Hotel, elevating the dining scene with innovative menus and operational excellence.  In addition, Jeffrey’s portfolio boasts a rich tapestry of achievements, from the alluring Caribbean shores of Jade Mountain Resort to the iconic streets of Manhattan, where they shaped the culinary landscape of Parker & Quinn, Winnie’s Jazz Lounge, and Refinery Rooftop at Refinery Hotel.

We are thrilled to welcome Jeffrey to Centennial Homestead, where his expertise promises to create culinary experiences that captivate the senses and leave an indelible mark on our Centennial Parklands community.

Make a booking