Lunch

Weekdays 12pm – 3pm | Weekends 12pm – 3.30pm

SNACKS

Chicken & Cucumber (vgo, gf, df, nf) 15
poached chicken, cucumber, tarragon

Slow Cooked Beef Taco (nf) 16
jalapeño relish, onion, sour cream, chive

House-Smoked Australian Salmon Crumpet (df, nf) 18
candied yuzu, salmon roe

Sonoma Focaccia (vg, df) 16
focaccia, almond dukkha, white mulberry, olive oil

TO SHARE

Chicken Drumettes (nf) 25
hot sauce, blue cheese, celery

Mortadella 26
guindilla pepper, pistachio pesto, grissini

Smoked Buffalo Mozzarella (v) 30
walnut muhammara, capsicum, preserved lemon, pita

Yellowfin Tuna Crudo (I) (df, nf) 36
fermented chilli, radish, wasabi, furikake

LARGE PLATES

Wagyu Steak Sandwich 38
capsicum, rocket, horseradish, fries

Wagyu Cheeseburger (gfo) 34
American cheese, butter lettuce, pickles, onion relish, fries

Grilled New Zealand Snapper (gf, df) 44
kipfler potato, cherry tomato, caper beurre blanc

Seared Tasmanian Salmon (gf) 44
fennel, orange, dill

Gnocchi (vgo, gfo) 30
pumpkin, brown mushroom, hazelnut, sage, brown butter

Grilled Half Spatchcock 34
mograbieh, guanciale, maple carrots, pea, chimichurri

Slow-Cooked Beef Cheek (gf) 45
fried potato, watercress salad, pear chutney

YOUNGSTERS (Up to 12 years old)

Grilled Fish n’ Chips (I) (gf, df) 22
New Zealand snapper, fries, tomato sauce

Ice Cream (v) 5
vanilla, chocolate, or strawberry

ALLERGEN FREE KIDS MEALS

Penne Pasta (vg, gf, df, nf) 16
gluten free penne pasta, pomodoro sauce, parmesan cheese

Chicken Strips (gf, df, nf) 17
seasonal veg, fries, tomato sauce

SIDES

Fries (vg, gf, df, nf) 14
bush tomato ketchup, botanical salt

Butter Lettuce Salad (vg, gf, df) 14
chive, maple, almond

Sonoma Focaccia (vg, df) 16
focaccia, almond dukkha, white mulberry, olive oil

TO FINISH

Chocolate Cake (v) 18
raspberry

Stuffed Vanilla Cupcake (v) 13
seasonal fruit compote

Tiramisu (v) 17
mascarpone, marsala, coffee

Pavlova (vgo, gf) 18
passionfruit, coconut, vanilla cream, candied almond

gf – Gluten free vg – Vegan v – Vegetarian df – Dairy free

An ‘o’ means option available (e.g. gfo = gluten-free option)

Credit card surcharge 1.8% (including GST). 10% gratuity applies for groups of 10+, 10% Sunday surcharge and 15% public holiday surcharge.

Beverages

Whether you’re looking for a refreshing cocktail to start your meal, a wine to complement your favourite dish, or a delicious coffee to end your afternoon, we’ve got you covered. So, come on in, and let’s raise a glass to good food, good company, and good times!

COCKTAILS

Hugo Spritz 22
St-Germain Elderflower Liqueur, Handpicked Prosecco, mint, soda

Limoncello Spritz 23
Manly Spirits Limoncello, Handpicked Prosecco, lemon, soda

Capiroska 22
Archie Rose ‘True Cut’ Vodka, lime, sugar | strawberry or passionfruit +1

Homestead Mary 23
Archie Rose ‘True Cut’ Vodka, tomato, lemon, Maggi, spice, Sicilian olive

Patron Margarita 26
Patron ‘Silver’ Tequila, triple sec, lime, salt

Espresso Martini 27
Grey Goose Vodka, Mr Black Coffee Liqueur, vanilla bean, coffee

Negroni 25
Archie Rose ‘Straight Dry’ Gin, Campari, Martini ‘Rubino’ Vermouth, orange

NON- ALCOHOLIC

Pink London Spritz 16
Lyres Pink London Spirit, Lyres Classico, Mediterranean tonic

Rose’s Garden Iced Tea 15
English breakfast, orange bitters rosemary, lemon & ginger

Virgin Mary 16
Tomato, lemon, Maggi, spice, Sicilian olive

Lyre’s ‘Classico’ Sparkling, AUS 150ml 14
Zeitgeist Riesling, Rüdesheim, GER 150ml 15
NON 1 Salted Raspberry and Chamomile, VIC 125ml 15

BEERS, CIDER & SELZTER

Great Northern Light, QLD 2% 12
4 Pines ‘Mid-Strength Pacific Ale’, NSW 3.5% 13
Hawkes Lager, NSW 4.2% 14
Peroni ‘Nastro Azzuro’ Lager, ITA 5% 14
Asahi ‘Super Dry’ Lager, JAP 5% 15
4 Pines Pale Ale, NSW 5% 15
Balter XPA, QLD 5% 15
Heaps Normal Non-Alc XPA, NSW 0.5% 12
Hard Fizz Seltzer Watermelon Berry | Lychee & Apple 14
Young Henry’s ‘Cloudy’ Apple Cider, NSW 4.6% 14

WINE LIST

CHAMPAGNE & SPARKLING

A classic and concise list of 50 wines.
Each bottle chosen to match a different palate, plate or occasion while highlighting female winemakers or female led wine companies.

(fw) – made by a female winemaker or female CEO (Pommery)

125ml | 750ml

NV Handpicked ‘Organic’ Prosecco 17 | 70
Veneto, ITA

NV A by Arras ‘Premium Cuvée’ Rosé 20 | 85
Tasmania

NV House of Arras ‘Blanc de Blancs’ 24 | 110
Tasmania

NV Pommery ‘Brut Royal’ 32 | 165
Reims, Champagne, FRA (fw)

NV Pommery ‘Brut Royal’ Rosé 170
Reims, Champagne, FRA (fw)

NV Marguerite Guyot ‘Cuvée Désir Blanc de Noirs – Brut’ 190
Reims, Champagne, FRA (fw)

NV Louis Roederer ‘Collection 246’ 210
Reims, Champagne, FRA

NV Charles Heidsieck ‘Brut Réserve’ 245
Reims, Champagne, FRA

2015 Dom Pérignon 650
Reims, Champagne, FRA

ORANGE / ROSÉ

150ml 250ml 750ml

24 Tar & Roses ‘Mediterraneo’ Rosé 16 | 25 | 65
Heathcote, VIC (fw)

24 The Somm & The Winemaker ‘Skinny’ 17 | 26 | 80
Orange, NSW (fw)

24 Château La Gordonne ‘Vérité du Terroir’ 21 | 31 | 90
Côtes de Provence, FRA

24 Maison AIX 115
Coteaux d’Aix-en-Provence, FRA

WHITE WINE

150ml | 250ml | 750ml

25 Henschke ‘Peggy’s Hill’ Riesling 19 | 29 | 80
Eden Valley, SA (fw)

24 Grosset ‘Springvale’ Riesling 120
Clare Valley, SA

23 Jean-Luc Mader Riesling 95
Alsace, FRA

25 Tyrrells Semillon 70
Hunter Valley, NSW

24 Krinklewood ‘Organic Vineyard’ Semillon 95
Hunter Valley, NSW (fw)

23 Mar De Envero ‘Troupe’ Albariño 20 | 30 | 85
Rías Baixas, ESP

25 Annais ‘Organic’ Sauvignon Blanc 16 | 25 | 65
Mudgee, NSW (fw)

23 Loveblock Sauvignon Blanc 90
Marlborough, NZ (fw)

20 La Croix St Laurent ‘Caillotes’ Sauvignon Blanc 120
Sancerre, Loire Valley, FRA

25 Pikes ‘Luccio’ Pinot Grigio 17 | 26 | 70
Clare Valley, SA

25 Oakridge Pinot Gris 90
Yarra Valley, VIC

23 Pichot ‘Clos Berger – Demi Sec’ Chenin Blanc 100
Vouvray, Loire Valley, FRA

23 L&C Poitout Chardonnay 25 | 40 | 110
Petit Chablis, Burgundy, FRA (fw)

20 Domaine Roux Chardonnay 165
Saint-Aubin Premier Cru, Burgundy, FRA

25 J. Moreau & Fils ‘Les Coches’ Chardonnay 17 | 26 | 70
France

24 Nick O’Leary Chardonnay 95
Tumbarumba, NSW

23 Tolpuddle Chardonnay 195
Coal River Valley, TAS

RED WINE

24 Holm Oak ‘Protogée’ Pinot Noir 18 | 28 | 75
Derwent Valley, TAS (fw)

24 Red Claw Pinot Noir 22 | 35 | 95
Mornington Peninsula, VIC

22 Ten Minutes by Tractor ‘Up the Hill’ Pinot Noir 160
Mornington Peninsula, VIC (fw)

23 Valli ‘Burn Cottage Vineyard’ Pinot Noir 185
Central Otago, NZ (fw)

19 Domaine Huguenot Pinot Noir 145
Bourgogne Côte d’Or, Burgundy, FRA

21 Domaine de la Madone Gamay 95
Beaujolais Village, Burgundy, FRA

23 Trediberri Nebbiolo 120
Langhe, Piedmont, ITA (fw)

23 Barone Ricasoli Sangiovese 75
Chianti, Tuscany, ITA

24 Oliver’s Taranga Grenache 85
McLaren Vale, SA (fw)

21 Château de Coulaine Cabernet Franc 25 | 40 | 110
Chinon, Loire Valley, FRA

22 Bremerton Malbec 80
Langhorne Creek, SA (fw)

22 Handpicked Cabernet Sauvignon 16 | 25 | 65
Coonawarra, SA (fw)

24 Cullen Cabernet Sauvignon Merlot 120
Margaret River, WA (fw)

22 Audrey Wilkinson Shiraz 17 | 26 | 70
Hunter Valley, NSW (fw)

23 Elderton ‘Estate’ Shiraz 21 | 33 |90
Barossa Valley, SA (fw)

21 Kilikanoon ‘Covenant’ Shiraz 125
Clare Valley, SA

DESSERT & FORTIFIED

24 Borgo Maragliano Moscato (750ml) 80
Piedmont, ITA

23 Frogmore Creek ‘Iced’ Riesling (75ml/375ml) 18 | 75
Coal River Valley, TAS

22 Chateau Lapinesse Botyrtis Sémillon (375ml) 100
Sauternes, Bordeaux, FRA

NV Chambers Tawny Port (75ml/750ml) 12 | 75
Rutherglen, VIC

Takeaway Pantry

A go-to takeaway spot loved by locals.

Breakfast

Breakfast Burger 18.50
Bacon, egg, hash brown, tomato relish

Sweet Corn Fritters (vg, gf, df) 27
Avocado, cherry tomato, preserved lemon

Toasties

Tomato, cheese, tomato relish 13
Ham, mustard, cheese (v) 14
Turkey, brie & berry jam 16
Corned beef, pickles & cheese 19

Add ons

Poached Eggs (2) 6
Hash Browns (2) 6
Avocado 6
Sourdough (2) w/ butter 6
Gluten Free Bread 6
Grilled Haloumi 10
Smoked Salmon 10
Grilled Chorizo 10

Lunch

Wagyu Burger (GFO) 28
Pickles, cheese with a choice of chips or salad

Beer Battered Fish & Chips 27
Caper mayonnaise, pickled slaw, lemon

Haloumi Burger (v, gfo) 24
capsicum sauce, rocket, onion relish, tomato with choice of chips or salad

Grilled Chicken Burger (gfo) 24
Pickles, cos lettuce, cheese with choice of chips or salad

Roasted Pumpkin Salad (v, gf, contains walnuts) 18
Rocket, pumpkin, feta, walnut, maple

Poke Bowl (gf, df) 28
Brown rice, green peas, edamame, cranberries, mint, parsley, furikake, speck

Nourish Bowl (df, vg, gf) 27
Roasted squash, grilled zuchhini, capsicum emulsion, cherry tomato, avocado, granola

Sfinccionne 

Eggplant (v) 15
zucchini, capsicum, mozzarella, sugo

Ham 15
Pineapple, mozzarella, sugo

Chicken 16
Pesto, sun dried tomato, mozzarella, sugo

Salami 17
Capsicum, kalamata olives, mozzarella, sugo

SIDES

Hot Chips (v, df)
Spicy Mayo

ADD ONS 
Grilled Haloumi 10
Smoked Salmon 10
Grilled Chorizo 10

Kids Meals
Allergen Free

Home -made granola (vg, gf, df) 13
Coconut yoghurt, seasonal fruit

Fried chicken strips (gf, df)  16

Picnic Hampers

Treat yourself to the ultimate picnic in the heart of Centennial Park.

Hampers start at $40 per person. Pre-order yours now.