Consider our home yours

Lunch

TO START & SHARE

Dips & Sticks (v, df, gfo) 24
Smoked eggplant, carrot almond harissa, roasted garlic hummus, carrot, cucumber, guindillas

Tempura Zucchini Flowers (v, vgo) 22
Pumkin, goats curd, dukkha, chili oil

Seared Albacore Tuna (gf, nf, df) 25
Baby cucumber, toasted sesame, citrus caper vinaigrette

Artisian Cured Meats (df, gfo) 40
Prosciutto Di Parma, pino’s mortadella, coppa, truffle salami, olives, crisp bread

GARDEN MEDLEYS

Nourish Bowl (v, df, gf) 22
Tahini quinoa, avocado, zucchini, tomato, spiced chickpeas, pepita granola, harissa

Not a Classic Niçoise (gf, nf, df) 35
Albacore tuna, quail egg, avocado, saffron potato, cherry tomato, beans, olive, onion gel

Charred Peach (gf, vo, dfo, nfo) 29
Duck prosciutto, buffalo mozzarella, rocket, orange, mint, fennel, almonds

RUSTIC CLASSICS

Chermoula Eggplant (vg, df, gf nfo) 29
Harisa Coyo, cauliflower rice, pomegranate

Parsley Fettucine (vo, nf)
Buffalo Mozzarella 30
Prawns 36
Cherry tomato, black olive, capers, basil Prawns 36

Fish n’ Chips (nf, df) 34
Beer battered catch of the day, chips, minted peas, tartare

Roast Half Chicken (nf) 38
Roasted vegetables, wattle seed bread sauce, spinach harissa

Double Wagyu Burger (nf) 30
Milk bun, American cheese, cos lettuce, tomato, pickle, spiced mayo, onion jam, chips

CHAR GRILL

200g Pink Snapper (df, nf, gf) 45
Tarragon, fioretto, squash, sauce vierge

250g Pork Cutlet, Northern NSW (gf, nf, df) 36
Carrot anise puree, kohlrabi slaw, mustard jus

250g Grain Fed Angus Top Sirloin Mb2+, Riverina (nf, gfo, dfo) 46
Charred broccolini, saltbush onion rings, café de Paris

SIDES

Shoestring Fries (v, nf) 13
Smoked rosemary salt, spicy mayo

Heirloom Tomatoes (vg, gf, df) 16
Basil, fermented bean vinaigrette

Seasonal Spring Greens (vg, gf, vgo) 16
Lemon whipped ricotta, fine herbs

TO FINISH

Blueberry Cheesecake (nf) 17
Honeycomb, jam, wattle seed cream

Mille Feuille (v, df, nf) 17
Watermelon caviar, blood orange sorbet, mango cream

The Garden (gf) 19
Lychee white chocolate mousse, pistachio sponge, strawberry, mint

KIDS

Linguine (vg, vo, nf) 14
Napoli sauce, parmesan, basil

Fish n Chips (nf) 17
Beer battered catch of the day, chips, tartare

Cheeseburger (nf) 15
Milk bun, American cheese, fries, tomato

Knickerbocker Glory Vanilla  8
strawberry & chocolate ice-cream, wafer, strawberry sauce

Beverage

Whether you’re looking for a refreshing cocktail to start your meal, a wine to complement your favourite dish, or a delicious coffee to end your afternoon, we’ve got you covered.

With a focus on fresh, relaxed, and enjoyable options, our menu is sure to delight your senses and enhance your dining experience. And, with the beautiful Centennial Park as the backdrop, you’ll be sure to have an unforgettable experience.

So, come on in, and let’s raise a glass to good food, good company, and good times!

Treehouse

Discover our new rooftop bar, Treehouse, where laid-back vibes meet an array of crafted cocktails and bites like tempura zucchini flowers, marinated olives, and shoestring fries with rosemary salt. Sip on a ‘Fire & Ice’ frozen margarita or a refreshing ‘Paddock Spritz’ while taking in the scenic views from above.

Group Bookings

Our menus for groups and gatherings are designed for parties of 13 – 40 guests. Choose from a selection of menus including shared feasts, grazing stations or set menus.

Pantry

A popular take away spot embracing the aspects of the park and elements of play. A local destination for all walks of life.

Picnic Hampers

Pre-order your hamper from us and feast over a suite of exotic cheeses and fresh meats whilst you take in the luscious garden surrounds of Centennial Parklands.

Hampers start at $40 per person